Frittura Di Calamaro
................................$
Frittura Di Calamaro
................................$Ravioli Ricotta E Pesce Mhmhmhm
................................$Spaghetti Con Colatura Di Alici Bottarga Di Muggine Ricotta E Limone
................................$Orecchiette Ai Frutti Di Mare
................................$Calamarata Con Rana Pescatrice Come Antipasto Cozze Gratinate Sapore Unico
................................$Impepata Di Cozze
................................$Orecchiette Alle Rape
................................$Su Un Letto Di Pomodorino Giallo d'inverno
................................$Frittura Di Paranza
................................$Pepata Di Cozze
................................$Dolce Della Casa
................................$Orata
................................$Granella Di Pistacchio
................................$Orecchiette Con Pomodori Secchi Gamberi E Calamari
................................$Spaghetto Con Le Cozze Pomodorini Freschi E Salsa Di Pomodoro
................................$Orecchiette Cozze E Calamari
................................$Friture de Calamars Et Moules Gratinées
................................$At La Pignata in Otranto, the menu offers a delightful mix of traditional and fresh seafood dishes, reflecting the flavors of the region. A standout is the Frittura Di Calamaro, offering crispy calamari that are perfectly seasoned and fried. For pasta lovers, the Ravioli Ricotta E Pesce Mhmhmhm stands out with its rich, creamy filling, while the Spaghetti Con Colatura Di Alici Bottarga Di Muggine Ricotta E Limone delivers a zesty yet savory bite with a refreshing hint of lemon. If you're in the mood for something more substantial, the Orecchiette Ai Frutti Di Mare combines tender pasta with a generous helping of seafood, making it a must-try.
The appetizers are just as tempting, with options like Cozze Gratinate Sapore Unico and Impepata Di Cozze, each showcasing the best of local shellfish. The Orecchiette Alle Rape on a bed of Pomodorino Giallo d'inverno is a flavorful, satisfying dish that balances richness and freshness. For those looking for something lighter, the Frittura Di Paranza is a crispy mix of seafood, while the Orata with Granella Di Pistacchio offers a delicate and flavorful fish experience.
Don't forget to save room for the Dolce Della Casa, a sweet end to your meal that highlights the simplicity and charm of Italian desserts. La Pignata’s menu offers something for everyone, and each dish highlights the beauty of Otranto’s coastal cuisine.